Tag Archives: Rosso Conero

Spaghetti with cranberry beans, arugula, and pecorino romano; romano beans – 26 July 2013

Posted on July 27, 2013 by berkeleybarb

D bought some cranberry shell beans at the Bowl on I think Wednesday. Yesterday I got home and found the shelled and in the fridge; today, I got home and found them in a pan, cooked to perfection. He boiled … Continue reading →

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