Tag Archives: Salsa

Grilled lamb kebabs; cannellini bean salad; sugar snap peas with mint – 15 June 2013

Posted on June 16, 2013 by berkeleybarb

Weber’s Art of the Grill has fabulous side dishes. I wanted to make this cannellini bean salad, though what it accompanies in the book – a marinated rack of lamb – is normally too pricey and too much work (i.e. … Continue reading →

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Tilapia fillet cooked in salsa – 2 June 2013

Posted on June 2, 2013 by berkeleybarb

Writing this 4 July, from the photos and a pretty good memory… We had some of D’s fresh salsa left over – no doubt from nachos for a previous day’s lunch – and I wanted to cook fish, and also … Continue reading →

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