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Tag Archives: Peaches
Spaghetti with ham and pine nuts; romano beans – 25 July 2013
D is cooking, and bought a small package of Kentucky Legend sliced ham yesterday (among other things – when he went to the Bowl just to get bread). He cut a few slices of ham into matchsticks, and cooked those … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged Ham, North Berkeley Wine, Pasta, Peaches, Pine nuts, Romano beans, Sage, Vin de Pays de Vaucluse, Woodleaf Farm
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Grilled lamb kebabs; cannellini bean salad; sugar snap peas with mint – 15 June 2013
Weber’s Art of the Grill has fabulous side dishes. I wanted to make this cannellini bean salad, though what it accompanies in the book – a marinated rack of lamb – is normally too pricey and too much work (i.e. … Continue reading
Posted in Beans, Lamb
Tagged Bean salad, CalStar, Cannellini beans, Lamb, Lunch, Peaches, Pinot Noir, Polenta, Salsa, Sugar snap peas, Winery wine
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Foodie food, not fancy food 