Tag Archives: Woodleaf Farm

Spaghetti with ham and pine nuts; romano beans – 25 July 2013

Posted on July 26, 2013 by berkeleybarb

D is cooking, and bought a small package of Kentucky Legend sliced ham yesterday (among other things – when he went to the Bowl just to get bread). He cut a few slices of ham into matchsticks, and cooked those … Continue reading →

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